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Recipes from March 2019

Pandan Butter Cake

CAKES - Other Cakes

Pandan Butter Cake

Satay

Malaysian Cuisine - Meat

Satay

Three Cups Mushroom (San Bei Ku) 三杯菇

MISC RECIPES - Vegetarian

Three Cups Mushroom (San Bei Ku) 三杯菇

Hakka Taro (Yam) Abacus Seeds

Malaysian Cuisine - Rice & Noodle

Hakka Taro (Yam) Abacus Seeds

Asam Pedas Stingray

Malaysian Cuisine - Seafood

Asam Pedas Stingray

Stir Fried Leeks with Chicken

Malaysian Cuisine - Vegetables & Salads

Stir Fried Leeks with Chicken

Hot and Sour Soup

Malaysian Cuisine - Soups/Stews

Hot and Sour Soup

Tomyam Fried Bee Hoon

Malaysian Cuisine - Rice & Noodle

Tomyam Fried Bee Hoon

ABOUT THE AUTHOR

Hi, I’m YL, the baker behind Bake with Paws. I specialize in developing soft, fluffy bread using three proven methods: sweet stiff sourdough starter, old dough (pâte fermentée), and the Yudane method—each carefully refined to deliver better texture, flavor, and longer-lasting freshness.
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